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Food Protection Manager Certification

ID : 13730   
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CourseGraphic Prepares students for the Food Safety Certification exam.  Addresses food safety practices, prevention of food-borne illness and personal hygiene guidelines.  Food Safety Manager Certification exam given at end of class. Health Department approved.

Class Details

1 Sessions
Weekly - Mon

Location
St. Charles Community College

Instructor
Michelle Fieser 

 

Notice

Please read:  Must register seven days prior to class. ServSafe book and materials included.

Tuition: 

$155.00


Registration Closes On
Monday, April 2, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/9/2018 - 4/9/2018 Weekly - Mon 8:00 AM - 4:00 PM Cottleville, St. Charles Community College  Map, Room: Tech 208 Michelle Fieser