Whip up some fun in the kitchen! In this hands-on cooking class, young chefs will learn how to make sweet and savory crepes from scratch. Kids will mix, pour, flip, and fill their own delicious creations while learning basic kitchen safety, measuring skills, and simple cooking techniques.
From Nutella and strawberries to ham and cheese, there’s a flavor for everyone! All ingredients and tools are provided—just bring your appetite and creativity (and a container to take home leftovers!)
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