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Classes:
Personal Enrichment:
Culinary

Cooking, wine, food

 

 
 

Please click on the course title to see the full course description.

FOR CLASSES HELD AT THE ST. CHARLES ARTS COUNCIL:
If you have accessibility issues, please call 636-922-8233 for directions on where to park and enter the building.

If you have questions, please provide us with the course title and number when email or call  636-922-8233.


 


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By the Beautiful Sea  5500102    Schedule : Weekly -Tue 6:00 PM - 8:30 PM; starting 5/19/2015, ending 5/19/2015
Tuition: $55.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC-Private Dining/Kitchen  Instructor : Mercedes Bilow 
Cake Decorating  5500092    Schedule : Weekly -Thu 6:00 PM - 9:00 PM; starting 3/26/2015, ending 3/26/2015
Tuition: $39.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC 206  Instructor : Samantha Humes    Please read: Must bring a plain uniced 8 or 10 inch cake. ...More
Cheese It Up!  5500101    Schedule : Weekly -Tue 6:00 PM - 8:30 PM; starting 4/14/2015, ending 4/14/2015
Tuition: $55.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC-Private Dining/Kitchen  Instructor : Mercedes Bilow 
Fast and Delicious  5500100    Schedule : Weekly -Tue 6:00 PM - 8:30 PM; starting 3/10/2015, ending 3/10/2015
Tuition: $55.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC-Private Dining/Kitchen  Instructor : Mercedes Bilow 
Food Protection Manager Certification  6800014    Schedule : Weekly -Mon 8:00 AM - 4:00 PM; starting 1/12/2015, ending 1/12/2015
Tuition: $150.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  Tech 208  Instructor : Dave Bemis    Please read: Must register seven days prior to class. ...More
Food Protection Manager Certification  6800014    Schedule : Weekly -Mon 8:00 AM - 4:00 PM; starting 3/16/2015, ending 3/16/2015
Tuition: $150.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  HUM 101  Instructor : Dave Bemis    Please read: Must register seven days prior to class. ...More
Food Protection Manager Certification  6800014    Schedule : Weekly -Mon 8:00 AM - 4:00 PM; starting 5/11/2015, ending 5/11/2015
Tuition: $150.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  Tech 208  Instructor : Dave Bemis    Please read: Must register seven days prior to class. ...More
Food Protection Manager Certification - Non SCC Student EXAM RE-TAKE  6800015    Schedule : Weekly -Mon 2:30 PM - 4:00 PM; starting 1/12/2015, ending 1/12/2015
Tuition: $80.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  Tech 208  Instructor : Dave Bemis    Please read: BOOK NOT INCLUDED. Must register seven days ...More
Call 636-922-8233
Ladies Night Out  5500099    Schedule : Weekly -Tue 6:00 PM - 8:30 PM; starting 2/24/2015, ending 2/24/2015
Tuition: $55.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC-Private Dining/Kitchen  Instructor : Mercedes Bilow 
Valentine Cake Pops  5500103    Schedule : Weekly -Thu 6:00 PM - 9:00 PM; starting 2/12/2015, ending 2/12/2015
Tuition: $49.00  Supply Fee: $0.00  Location : St. Charles Community College Location : 
  St. Charles Community College.

 Room :  SC 206  Instructor : Samantha Humes    Please read: All materials provided.
   
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